HBC Community
Success Stories
Recipes
  • Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    Six sexy virgin drinks to woo customers
    A third of Americans don't drink alcohol, so it's important to have grown-up virgin cocktails to make nondrinkers comfortable at the bar. Here are six mocktails recipes that look and taste like the real thing. Read more...

    Five Predictions for the Future of Fast-Casual Dining
    What's next for fast-casual dining? Experts share observations on restaurant trends that will shape the future of fast casual.  Read more...

    Creating decadent vegetarian dishes with a culinary blender
    Chef Ron PIckarski shares his tips for creating vegetarian versions of classic French dishes with the use of high-performance Hamilton Beach culinary blenders.  Read more...

  • Drink your cake
    Milkshakes are no longer just a kids' treat—grown-up gourmet milkshakes are being called the new cupcake, and the cupcake milkshake is the latest and greatest drinkable dessert.  Read more...

    Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    How the margarita got its name
    There are many stories about the invention and naming of the margarita. Two of the most popular accounts locate the cocktail's beginings in Mexico and Texas.  Read more...

    Nutty Pumpkin Pecan Smoothie
    Bring the flavors of winter to your table with this smoothie that uses pumpkin puree, toasted pecans and cinnamon. Read more...

  • Roasted Beets with Mixed Green Salad, Almonds and Goat Cheese
    A healthy, delicious recipe from an unexpected source: a hospital foodservice operation. This one features beets, almonds and goat cheese. Read more...

    B's Red Pepper Soup
    This quick and fresh red pepper soup recipe doesn't require roasting the peppers. Read more...

    Sugar-Free Virgin Pomegranate Margarita
    For people looking to avoid alcohol and added sugars, the Virgin Pomegranate Margarita, made from sugar-free pomegranate syrup and natural pomegranate juice, offers a real treat.  Read more...

    California Coastline
    The California Coastline is a tropical frozen drink made with blue curaçao, pineapple juice, rum, peach schnapps and sweet and sour mix. It's an easy drink for any bartender to blend up, even on a busy night.  Read more...

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Beverage
From luxury to casual, boozy milkshakes are making the rounds

From luxury to casual, boozy milkshakes are making the rounds

Six Smoothie Trends to Watch in 2016

Six Smoothie Trends to Watch in 2016

The Tempest® Blender gets its due respect

The Tempest® Blender gets its due respect

Test your fruit IQ

Test your fruit IQ

Food
How to go green, save money and pull in customers

How to go green, save money and pull in customers

 Creative solutions for a loud dining room

Creative solutions for a loud dining room

How Spanish chefs are winning in Asia

How Spanish chefs are winning in Asia

4 Quick Tips for C-Stores on Customized Foodservice

4 Quick Tips for C-Stores on Customized Foodservice

Hospitality
Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

Eight unexpected ways small hotels can attract business travelers

Eight unexpected ways small hotels can attract business travelers

Eight great hospitality blogs to follow

Eight great hospitality blogs to follow

 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Recipes
Lime-Mint Dressing

Lime-Mint Dressing

Ancho Chile Butter

Ancho Chile Butter

Very Berry Smoothie

Very Berry Smoothie

Peanut Butter Cup

Peanut Butter Cup