HBC Community
Success Stories
Recipes
  • Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    4 Quick Tips for C-Stores on Customized Foodservice
    Food and beverage customization is one of the biggest trends in the convenience-store realm.  Read more...

    Speed Up Bar Service with a Spindle Mixer (and Five More Ideas)
    Having trouble keeping up with craft cocktail trends? The Hamilton Beach Commercial spindle mixer is your secret weapon for speeding up service. Read more...

    Let them drink cake (with a kick)
    Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Read more...

  • Milan welcomes the world for HOST 2015 - 23-27 October
    Every two years Milan welcomes the world for the HOST exhibition, the largest foodservice equipment fair in the world. Spanning five days and 14 exhibition, the event will feature international representatives from Professional Catering with Bread, Pizza and Pasta; Coffee and Tea with SIC, the International Coffee, Bar Equipment and Vending Machines Fair plus Ice Cream and Pastry; and Furnishings and Tableware Read more...

    The new brew: China's fast-growing coffee culture
    China's coffee consumption is booming. Here are lessons learned from Starbucks' expansion in China and opportunities for smaller coffee chains. Read more...

    2016 Hospitality Trends: Mobile, Millennials and Market Share
    In 2016, hospitality trends will be shaped by the rise of millennial travelers, higher expectations for mobile interactions, and fierce competition among new brands. Read on for more hotel industry trends. Read more...

    Yellow Pepper Vegan Hollandaise
    Chef Ron Pickarski adapts classical French sauces to use in his vegetarian dishes. With a food blender, he makes hollandaise with vegan margarine, roasted yellow pepper and tofu, lemon, salt and pepper.  Read more...

  • Pumpkin Rum-Tini
    Ideal for the holiday season, the rich and creamy Pumpkin Rum-Tini is perfect as or with dessert. It's made from Monin's Pumpkin Pie or Pumpkin Spice Syrup, dark rum, Irish cream and half and half.  Read more...

    Lychee Berry Slushie
    This dairy-free slushie uses lychee fruit and blueberries to create a tangy, refreshing drink. Read more...

    Blueberry Pie-Tini
    Bartenders and chefs are teaming up to create decadent after-dinner drinks. Gourmet syrups like Monin's Blueberry Syrup
, featured in the Blueberry Pie-Tini, can save time and make dessert drinks profitable. Read more...

    Orange-Honey French Dressing
    This recipe for orange-honey French dressing pairs well with citrus-focused salads. Read more...

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Smart Solutions - We engineer solutions that save time and enhance your customers' experience. 

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Beverage
The Tempest® Blender gets its due respect

The Tempest® Blender gets its due respect

How ice changes everything that comes across the bar

How ice changes everything that comes across the bar

Test your fruit IQ

Test your fruit IQ

Doctoring beer: four creative ways to offer customers a cold one

Doctoring beer: four creative ways to offer customers a cold one

Food
How sound can change the taste of food

How sound can change the taste of food

How South American food won a city in the American South

How South American food won a city in the American South

Why Pasadena’s famed Pie ‘N Burger has thrived for more than 50 years

Why Pasadena’s famed Pie ‘N Burger has thrived for more than 50 years

 Mexican standouts: what makes top Mexican restaurants in the US succeed?

Mexican standouts: what makes top Mexican restaurants in the US succeed?

Hospitality
Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

Teakettles, Slippers and Wi-Fi: How Hotels Are Courting Chinese Tourists

Teakettles, Slippers and Wi-Fi: How Hotels Are Courting Chinese Tourists

Three Fun Hospitality Jobs — And How to Get Them

Three Fun Hospitality Jobs — And How to Get Them

Eight great hospitality blogs to follow

Eight great hospitality blogs to follow

Recipes
The Roquette

The Roquette

Bourbon Chocolate Milkshake

Bourbon Chocolate Milkshake

Loquat & Spinach Spiced Smoothie

Loquat & Spinach Spiced Smoothie

Kahlua Colada

Kahlua Colada