HBC Community
Success Stories
Recipes
  • Chocolate Elephant
    Made with two kinds of chocolate syrup, espresso, cream liqueur and ice cream, the Chocolate Elephant is dessert, coffee and after-dinner drink in one decadent indulgence.  Read more...

    Teakettles, Slippers and Wi-Fi: How Hotels Are Courting Chinese Tourists
    From providing traditional breakfasts and tea kettles to rolling out Chinese-language booking apps, here's how hotels are adapting to the surge in Chinese tourism. Read more...

    Scotch Smoothie
    This grown-up smoothie is really a boozy milkshake, containing ice cream, cream of coconut, scotch, Bailey's Irish Cream® and almond liqueur. Read more...

    How a signature drink turned this beach bar into a local hero
    A waterfront bar in Virginia Beach saw tremendous growth after introducing a signature frozen beverage called the Orange Crush.  Read more...

  • Eight unexpected ways small hotels can attract business travelers
    Small hotels should try these eight easy ways to win over the business traveler, from free Wi-Fi to boxed breakfasts.  Read more...

    Drink your cake
    Milkshakes are no longer just a kids' treat—grown-up gourmet milkshakes are being called the new cupcake, and the cupcake milkshake is the latest and greatest drinkable dessert.  Read more...

    Green Fusion Whole Juice
    Add this whole juicer recipe to your diet to get more fiber and antioxidants and maintain those New Year's resolutions to "eat healthier". Read more...

    Six sexy virgin drinks to woo customers
    A third of Americans don't drink alcohol, so it's important to have grown-up virgin cocktails to make nondrinkers comfortable at the bar. Here are six mocktails recipes that look and taste like the real thing. Read more...

  • Loquat & Spinach Spiced Smoothie
    This smoothie recipe calls for loquat, a small fruit native to south-central China with hints of peach, citrus and mild mango.  Read more...

    California Coastline
    The California Coastline is a tropical frozen drink made with blue curaçao, pineapple juice, rum, peach schnapps and sweet and sour mix. It's an easy drink for any bartender to blend up, even on a busy night.  Read more...

    Divine Mocha Serenity
    The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. It combines chocolate syrup, vanilla ice cream and mocha powder.  Read more...

    The Roquette
    Los Angeles mixologist Matthew Biancaniello combines fresh herbs and produce with liquor to make garden-crisp cocktails. His drink recipe, the Roquette, combines gin, fresh arugula, agave and lime.  Read more...

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Beverage
How high-performance commercial blenders get better

How high-performance commercial blenders get better

How the World Likes Its Coffee

How the World Likes Its Coffee

The

The "Last Luncheonette": Lexington Candy Shop's Timeless Appeal

A fresh perspective on produce-driven cocktails

A fresh perspective on produce-driven cocktails

Food
How to appeal to Gen Yum: a guide to the care and feeding of millennials

How to appeal to Gen Yum: a guide to the care and feeding of millennials

How South American food won a city in the American South

How South American food won a city in the American South

Six Award-Winning Innovations in Hospital Foodservice

Six Award-Winning Innovations in Hospital Foodservice

Beyond nuggets: 10 ways to build a better children's menu

Beyond nuggets: 10 ways to build a better children's menu

Hospitality
2016 Hospitality Trends: Mobile, Millennials and Market Share

2016 Hospitality Trends: Mobile, Millennials and Market Share

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

The little things hotel guests really want

The little things hotel guests really want

Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

Recipes
Pumpkin Rum-Tini

Pumpkin Rum-Tini

Temptation

Temptation

Spiced Clover Shake

Spiced Clover Shake

The Face Squincher

The Face Squincher