HBC Community
Success Stories
Recipes
  • Orange-Honey French Dressing
    This recipe for orange-honey French dressing pairs well with citrus-focused salads. Read more...

    How to help guests rest easy about hotel room cleanliness
    From black lights to post-it-notes, hotel chains are adopting extreme measures to calm the fears of germ-obsessed guests. Read more...

    Essential bar tools for the modern mixologist
    Modern Mixologist Tony Abou-Ganim offers advice for aspiring mixologists: get top-quality bar tools, develop blender skills and learn from the best. Read more...

    From local to hyperlocal: getting started with a restaurant garden
    Master gardener Geri Miller offers advice for chefs and restaurants on growing a kitchen garden.  Read more...

  • Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    Let them drink cake (with a kick)
    Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Read more...

    Lifesaver
    Grenadine, the distinctive syrup flavored with pomegranates, makes this tropical cocktail unique. The Lifesaver also contains orange juice and pineapple juice.  Read more...

    Flüssiger Strudel
    The Flüssiger Strudel, or "Liquid Strudel," is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. It's made from just four ingredients: freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. Read more...

  • Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

    The Face Squincher
    This is a great smoothie for customers who like their sweets with a little tartness. In this recipe, rainbow sherbet and sugar team up with lemon and limes to create a fresh, balanced flavor.  Read more...

    Fresh-Squeezed Radler
    The radler is an traditional Austrian beverage of beer and lemon soda or lemonade. This recipe for a "fresh-squeezed radler," compliments of Kansas City's Wunderbar, calls for beer, fresh citrus juices and sparkling soda.  Read more...

    Tangy Lemon Custard Tart
    This light and elegant lemon tart is an easy-to-make addition to any dessert menu. Read more...

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Beverages
The surprising history of the milkshake

The surprising history of the milkshake

Drinks from the other America

Drinks from the other America

 The new brew: China's fast-growing coffee culture

The new brew: China's fast-growing coffee culture

Happy hour way back when

Happy hour way back when

Food
Diners’ expectations vary widely from casual to luxury

Diners’ expectations vary widely from casual to luxury

2014’s food trends offer customers comfort and good health

2014’s food trends offer customers comfort and good health

Four new restaurant trends sweeping through Spain

Four new restaurant trends sweeping through Spain

Five ways to keep servers happy

Five ways to keep servers happy

Hospitality
Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

The little things hotel guests really want

The little things hotel guests really want

Recipes
Divine Mocha Serenity

Divine Mocha Serenity

Ice Cream Sandwich

Ice Cream Sandwich

Kahlua Colada

Kahlua Colada

B's Red Pepper Soup

B's Red Pepper Soup