HBC Community
Success Stories
Recipes
  • Sugar-Free Frozen Virgin Tai
    Sugar-free virgin drinks are a great alternative to diet soda. This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.  Read more...

    Purple Viking
    The Purple Viking gets its hue from blueberry liqueur and Blue Curacao. It's strong but sweet and bold. Read more...

    Six sexy virgin drinks to woo customers
    A third of Americans don't drink alcohol, so it's important to have grown-up virgin cocktails to make nondrinkers comfortable at the bar. Here are six mocktails recipes that look and taste like the real thing. Read more...

    Lemon-Lime Sauce
    This easy lemon-lime yogurt sauce dresses up fresh fruit. Read more...

  • Frozen Virgin Tai
    This Virgin Mai Tai replaces the traditional rum and curaçao with pineapple juice, orange juice and sweet and sour mix to achieve the signature Polynesian flavor of the original version. Read more...

    California Coastline
    The California Coastline is a tropical frozen drink made with blue curaçao, pineapple juice, rum, peach schnapps and sweet and sour mix. It's an easy drink for any bartender to blend up, even on a busy night.  Read more...

    The Caipirinha from Brazil
    Just in time for the Rio Olympics Opening Ceremony: learn how to make Brazil's national drink, the Caipirinha, made from cachaça, limes and sugar.  Read more...

    Creamsicle Smoothie
    This simple Creamsicle Smoothie combines orange juice and vanilla ice cream for a healthier version of the Good Humor favorite.  Read more...

  • Blueberry Pie-Tini
    Bartenders and chefs are teaming up to create decadent after-dinner drinks. Gourmet syrups like Monin's Blueberry Syrup
, featured in the Blueberry Pie-Tini, can save time and make dessert drinks profitable. Read more...

    Spicy Tomato Juice
    This tomato juice recipe calls for wasabi powder and chili pepper to give it an extra kick. Read more...

    Margarita Mocktail
    For Cinco de Mayo - Compliment any Mexican meal with this simple margarita mocktail made from three citrus fruit juices—lime, lemon and orange.  Read more...

    Sugar-Free Mango Nohito
    For Americans concerned about their sugar intake, sugar-free virgin drinks offer a sweet indulgence. This mock mojito gets its flavor from fresh mint leaves, fresh limes, and Monin's Sugar-Free Mango Syrup.  Read more...

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Beverage
The

The "Last Luncheonette": Lexington Candy Shop's Timeless Appeal

Drinks from the other America

Drinks from the other America

Happy hour way back when

Happy hour way back when

How ice changes everything that comes across the bar

How ice changes everything that comes across the bar

Food
Five ways to keep servers happy

Five ways to keep servers happy

Behind the Scenes: on a Product Shoot with Saxman Photography

Behind the Scenes: on a Product Shoot with Saxman Photography

Six Award-Winning Innovations in Hospital Foodservice

Six Award-Winning Innovations in Hospital Foodservice

How sound can change the taste of food

How sound can change the taste of food

Hospitality
Eight unexpected ways small hotels can attract business travelers

Eight unexpected ways small hotels can attract business travelers

2016 Hospitality Trends: Mobile, Millennials and Market Share

2016 Hospitality Trends: Mobile, Millennials and Market Share

The little things hotel guests really want

The little things hotel guests really want

The Sustainability Strategies of Green Hotels

The Sustainability Strategies of Green Hotels

Recipes
Divine Mocha Serenity

Divine Mocha Serenity

Blue Cheese Dip

Blue Cheese Dip

Orange-Honey French Dressing

Orange-Honey French Dressing

Sugar-Free Virgin Pomegranate Margarita

Sugar-Free Virgin Pomegranate Margarita