HBC Community
Success Stories
Recipes
  • 2014’s food trends offer customers comfort and good health
    Hamilton Beach Commercial reviewed 2014 trends predictions from several prognosticators, including the National Restaurant Association, the Sterling-Rice Group, the Food Network, Kitchen Daily, and Forbes, among others, to create a list of 10 "super trends" that pop up repeatedly.  Read more...

    Highlights from the ACF Conference 2015 - #CookCraftCreate
    Hamilton Beach Commercial traveled to the American Culinary Federation's annual conference in July/August 2015. Here are some highlights from the show dubbed #CookCraftCreate. Read more...

    Horsepower and other persistent myths about performance blenders
    Myths persist about what matters in a high performance blender, and the top myth is that horsepower equals performance. Find out what you need to look for a commercial blender.  Read more...

    A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

  • Let them drink cake (with a kick)
    Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Read more...

    How South American food won a city in the American South
    Jessica and Josh Bufford, owners of Estilo, in Richmond, VA, are riding the waves of two key trends—Latin American food and gluten-free kitchens. Read more...

    Creative solutions for a loud dining room
    Restaurants are getting louder, but some patrons are tired of shouting. These sound solutions can help restaurant owners reduce noise levels in a loud dining room. Read more...

    The little things hotel guests really want
    The secret to a hotel guest’s satisfaction? It's the little things, like high-powered hair dryers and extra power outlets. Read more...

  • Divine Mocha Serenity
    The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. It combines chocolate syrup, vanilla ice cream and mocha powder.  Read more...

    Ancho Chile Butter
    Ancho chile butter is a flavorful, intense condiment for grilled meat and fish. Read more...

    Fresh-Squeezed Radler
    The radler is an traditional Austrian beverage of beer and lemon soda or lemonade. This recipe for a "fresh-squeezed radler," compliments of Kansas City's Wunderbar, calls for beer, fresh citrus juices and sparkling soda.  Read more...

    Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

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Beverages
Happy hour way back when

Happy hour way back when

How the margarita got its name

How the margarita got its name

Essential bar tools for the modern mixologist

Essential bar tools for the modern mixologist

Origin myths of the mojito

Origin myths of the mojito

Food
The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

From local to hyperlocal: getting started with a restaurant garden

From local to hyperlocal: getting started with a restaurant garden

“Healthy” is changing:  why coconut oil could be the new canola

“Healthy” is changing: why coconut oil could be the new canola

Four new restaurant trends sweeping through Spain

Four new restaurant trends sweeping through Spain

Hospitality
 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

Recipes
Ice Cream Sandwich

Ice Cream Sandwich

Berryapple Blend

Berryapple Blend

The Roquette

The Roquette

Flüssiger Strudel

Flüssiger Strudel