HBC Community
Success Stories
Recipes
  • Beyond nuggets: 10 ways to build a better children's menu
    Looking for ways to offer healthier — but still crowd-pleasing — kids' meals? Try these ten tips for developing a healthy children's menu. Read more...

    “Healthy” is changing: why coconut oil could be the new canola
    The definition of "healthy" food is changing—again. Fat-free is out and so-called "healthy fats" are in. New research shows that oils, like coconut, once thought to be unhealthy are being hailed for their nutritional benefits.  Read more...

    Creating decadent vegetarian dishes with a food blender
    Chef Ron PIckarski shares his tips for creating vegetarian versions of classic French dishes with the use of high-performance Hamilton Beach culinary blenders.  Read more...

    A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

  • How to get better reviews from your customers and win in social media
    Negative online reviews can drag down restaurant revenues fast. Here's how smart restaurant owners avoid them in the first place. Read more...

    From local to hyperlocal: getting started with a restaurant garden
    Master gardener Geri Miller offers advice for chefs and restaurants on growing a kitchen garden.  Read more...

    Essential bar tools for the modern mixologist
    Modern Mixologist Tony Abou-Ganim offers advice for aspiring mixologists: get top-quality bar tools, develop blender skills and learn from the best. Read more...

    Happy hour way back when
    Alcoholic beverages were part of daily life during the formative years of the United States, enjoyed by notable historical figures such as George Washington, Thomas Jefferson and John Hancock. Read more...

  • The Roquette
    Los Angeles mixologist Matthew Biancaniello combines fresh herbs and produce with liquor to make garden-crisp cocktails. His drink recipe, the Roquette, combines gin, fresh arugula, agave and lime.  Read more...

    Ice Cream Sandwich
    This frozen cocktail combines the vanilla ice cream and chocolate wafer of the traditional ice cream sandwich with a little mint schnapps for a kick. Offer it to customers as a dessert drink or boozy milkshake. Read more...

    Lime-Mint Dressing
    Add tropical flavor to salads, chicken or shrimp with this unusual lime-mint dressing. Read more...

    Lifesaver
    Grenadine, the distinctive syrup flavored with pomegranates, makes this tropical cocktail unique. The Lifesaver also contains orange juice and pineapple juice.  Read more...

Hamilton Beach Commercial is committed to serving your business in a manner that will increase sales, profitability, and customer satisfaction. How do we do this?

Smart Solutions - We engineer solutions that save time and enhance your customers' experience. 

Reliable Technology - We build our products to stand the test of time, day in and day out.

Partners In Your Business - We put ourselves in your shoes, as well as your customers' shoes.

Now that's Good Thinking.

Join the HBC Community

See multiple benefits.
Beverages
Drink your cake

Drink your cake

How the margarita got its name

How the margarita got its name

How an Austrian restaurant became known for margaritas

How an Austrian restaurant became known for margaritas

Drinks from the other America

Drinks from the other America

Food
2014’s food trends offer customers comfort and good health

2014’s food trends offer customers comfort and good health

Highlights from the ACF Conference 2015 - #CookCraftCreate

Highlights from the ACF Conference 2015 - #CookCraftCreate

The perks and perils of a gluten-free menu

The perks and perils of a gluten-free menu

 Creative solutions for a loud dining room

Creative solutions for a loud dining room

Hospitality
The little things hotel guests really want

The little things hotel guests really want

 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

Recipes
Orange Heaven

Orange Heaven

The Face Squincher

The Face Squincher

Tangy Lemon Custard Tart

Tangy Lemon Custard Tart

Fresh-Squeezed Radler

Fresh-Squeezed Radler