HBC Community
Success Stories
Recipes
  • A fresh perspective on produce-driven cocktails
    Cocktail chef Matthew Biancaniello shares his tips for creating a produce-driven cocktail program. Read more...

    Four new restaurant trends sweeping through Spain
    Spanish modernism is constantly reinventing itself. Here are four new trends in Spanish fine dining, from theatrical tapas to gastrobotanics. Read more...

    From local to hyperlocal: getting started with a restaurant garden
    Master gardener Geri Miller offers advice for chefs and restaurants on growing a kitchen garden.  Read more...

    How South American food won a city in the American South
    Jessica and Josh Bufford, owners of Estilo, in Richmond, VA, are riding the waves of two key trends—Latin American food and gluten-free kitchens. Read more...

  • How to make a better blender? Test it. Repeatedly.
    The Test Lab at Hamilton Beach is a kind of punishment chamber for food service equipment and hospitality appliances. The lab tests products made by Hamilton Beach and its competitors for performance, safety and durability.  Read more...

    Diners’ expectations vary widely from casual to luxury
    A study from Coyle Hospitatilty surveyed casual, upscale and luxury diners for their expectations of food, service and atmosphere when eating out.  Read more...

    Creative solutions for a loud dining room
    Restaurants are getting louder, but some patrons are tired of shouting. These sound solutions can help restaurant owners reduce noise levels in a loud dining room. Read more...

    Happy hour way back when
    Alcoholic beverages were part of daily life during the formative years of the United States, enjoyed by notable historical figures such as George Washington, Thomas Jefferson and John Hancock. Read more...

  • Fresh-Squeezed Radler
    The radler is an traditional Austrian beverage of beer and lemon soda or lemonade. This recipe for a "fresh-squeezed radler," compliments of Kansas City's Wunderbar, calls for beer, fresh citrus juices and sparkling soda.  Read more...

    The Roquette
    Los Angeles mixologist Matthew Biancaniello combines fresh herbs and produce with liquor to make garden-crisp cocktails. His drink recipe, the Roquette, combines gin, fresh arugula, agave and lime.  Read more...

    Flüssiger Strudel
    The Flüssiger Strudel, or "Liquid Strudel," is the signature drink at the Wunderbar in Grünauer, Kansas City's premier Austrian restaurant. It's made from just four ingredients: freshly squeezed lemon juice, rum, egg whites and leftover strudel syrup. Read more...

    Creamy Carrot Soup
    This recipe for creamy carrot soup can be adapted for almost any vegetable. Read more...

Hamilton Beach Commercial is committed to serving your business in a manner that will increase sales, profitability, and customer satisfaction. How do we do this?

Smart Solutions - We engineer solutions that save time and enhance your customers' experience. 

Reliable Technology - We build our products to stand the test of time, day in and day out.

Partners In Your Business - We put ourselves in your shoes, as well as your customers' shoes.

Now that's Good Thinking.

Join the HBC Community

See multiple benefits.
Beverages
Horsepower and other persistent myths about performance blenders

Horsepower and other persistent myths about performance blenders

The surprising history of the milkshake

The surprising history of the milkshake

Essential bar tools for the modern mixologist

Essential bar tools for the modern mixologist

Drinks from the other America

Drinks from the other America

Food
Coffee you can cook with

Coffee you can cook with

“Healthy” is changing:  why coconut oil could be the new canola

“Healthy” is changing: why coconut oil could be the new canola

2014’s food trends offer customers comfort and good health

2014’s food trends offer customers comfort and good health

Five ways to keep servers happy

Five ways to keep servers happy

Hospitality
Beyond room service: wowing guests without the silver tray

Beyond room service: wowing guests without the silver tray

The little things hotel guests really want

The little things hotel guests really want

Designing guestrooms for millennial travelers

Designing guestrooms for millennial travelers

 How to help guests rest easy about hotel room cleanliness

How to help guests rest easy about hotel room cleanliness

Recipes
Lifesaver

Lifesaver

Tangy Lemon Custard Tart

Tangy Lemon Custard Tart

Orange-Honey French Dressing

Orange-Honey French Dressing

Coffee Calypso

Coffee Calypso