We go above and beyond to make sure our products will stand the test of time in a commercial environment. We’ll even drop stainless steel rods between the blades of a machine while it’s running or let it run for eight hours straight, to make sure it will hold up.
Arthur Hudgins Test Lab Manager Hamilton Beach Commercial
This tasty version of the Mont Blanc isn't "blanc" but pink instead. The color is the result of the Chambord® that's added to half and half, vodka and vanilla ice cream to give the cocktail a sweet raspberry flavor.