WW800SS used to whip eggs and creams for mixtures such as icings, batter, mousses, meringues, and souffles.
20.1 x 17 x 11.1 in.
51.1 x 43.2 x 28.3 cm.
1 lb / 0.45 kg
We have incredibly talented engineers and the most sophisticated quality testing in the industry, so it’s not surprising our products offer both high performance and durability. We wouldn't put our name on anything else.
Suzanne Super Product Manager, Hospitality Hamilton Beach Commercial
Chef Ron Pickarski adapts classical French sauces to use in his vegetarian dishes. With a food blender, he makes hollandaise with vegan margarine, roasted yellow pepper and tofu, lemon, salt and pepper.